California Olives: Deep Roots, Bright Future
California Ripe Olives owe their existence to a pioneering German immigrant, Freda Ehmann, who created what we now take for granted: olives made to be eaten — not just used for oil. This historical documentary was commissioned by FleishmanHillard and The California Olive Committee.
California ripe olives owe their existence to a pioneering German immigrant, Freda Ehmann, who created what we now take for granted: olives made to be eaten.
Client: FleishmanHillard, The California Olive Committee